TURKEY TENDERLOIN INGREDIENTS
1 lb. new turkey bosom tenderloins
1/4 c. olive oil
1 lemon, meagerly cut or 1/3-1/2 c. lemon concentrate
1 1/2 tsp. dried oregano
1/2 tsp. garlic powder
TURKEY TENDERLOIN INSTRUCTIONS
Most importantly place turkey in glass skillet or a weighty plastic pack. And afterward mix different fixings and pour over turkey. Refrigerate 2-24 hours, turning periodically. Cook turkey 5 crawls from heat or grill...enjoy the turkey tenderloin !
Cook little tenderloins (4 to a pound) around 10 minutes turning once; sear enormous tenderloins (2 to a pound) roughly 20 minutes turning once, or until juices run clear. Makes 2-4 servings. Appreciate it !
MARINATED TURKEY TENDERLOINS VIDEO
