GRILLED TURKEY TENDERLOIN I
A pleasant turkey tenderloin formula to attempt !
Turkey Tenderloin INGREDIENTS
1/4 c. low-sodium soy sauce
1/4 c. sherry wine or squeezed apple
1/8 tsp. dark pepper
2 tbsp. squashed onion
1 lb. uncooked turkey tenderloin, 3/4 to 1 inch thick
1/4 c. nut oil
2 tbsp. lemon juice
1/8 tsp. garlic salt
1/4 tsp. ground ginger
Turkey Tenderloin INSTRUCTIONS
In a shallow dish, mix all marinade fixings together. Teppanyaki-chicken-with-sizzling.
Add turkey, going to cover the two sides.
Cover; marinate in cooler a few hours or short-term, turning once in a while.
Barbecue the turkey tenderloins over hot coals, 8-10 minutes for each side, contingent upon the thickness.Quick-grilled-chicken-and-apple.
Turkey Tenderloins are done when there is no pink in the middle - don't over cook. Serve in 1/4 inch thick cuts in toasted buns.
The turkey tenderloin is prepared to serve 4 persons....great ! Appreciate it !grilled-cajun-turkey-tenderloin
GRILLED TURKEY TENDERLOIN I VIDEO
