GRILLED TURKEY TENDERLOIN
TURKEY TENDERLOIN INGREDIENTS
Marinade:
TURKEY TENDERLOIN INSTRUCTIONS
- 1/4 c. soy sauce
- 1/4 c. peanut oil
- 1/4 c. sherry wine or apple juice
- 2 tbsp. lemon juice
- 1/8 tsp. black pepper
- 1/8 tsp. garlic salt
- 2 tbsp. diced onion
- 1/4 tsp. ground ginger
- 1 lb. uncooked turkey tenderloins
In a shallow pan, blend all marinade ingredients together. Add turkey, turning to coat both sides. Cover; marinate in refrigerator several hours or overnight, turning occasionally. Grill the tenderloins over hot coals, 8-10 minutes per side, depending on the thickness. Tenderloins are done when there is no pink in center - do not over-cook. Serve on Hoagie buns....enjoy the turkey tenderloin....!
GRILLED TURKEY TENDERLOIN VIDEO
